Bestia

Ресторан · Los Angeles · ⭐ 9.1/10 · 4044 reviews · $$$ · updated: 2026-06-30 20:04:14

Address: 2121 E 7th Pl, Los Angeles, CA 90021, United States

Bestia — cult Italian in the Arts District

One of the most sought-after tables in Los Angeles (4.5): modern Italian cuisine, house-made pasta and charcuterie in an industrial Arts District space.

What to order

House-made pasta, wood-fired pizza, charcuterie, the signature ‘Valrhona’ dessert.

Who it’s for

For a foodie dinner. Book well in advance.

Website and social:
Official website

Opening hours

Day Hours
Monday 17:00–23:00
Tuesday 17:00–23:00
Wednesday 17:00–23:00
Thursday 17:00–23:00
Friday 17:00–23:00
Saturday 17:00–23:00
Sunday 17:00–23:00

Visitor reviews

  1. MDNT REIGN

    Bestia keeps meeting expectations. Every dish we ordered was wonderful and full of flavour. It's one of those places where there really wasn't a single weak dish on the table.

    The atmosphere is incredible — energetic, l…

  2. Ana Millan

    One of my favourite spots in Los Angeles. The gnocchetti with spinach and bone marrow is something incredible. I've never had anything bad here. I always get my own bone marrow, I don't share it. The mushroom and guancia…

  3. paui cruz

    We really loved this place. We enjoyed every bite, and I memorised everything so I could recall and enjoy it again later. Dinner here was a truly unforgettable experience.

    The scallops were refreshing, so definitely sta…

  4. J Wong

    The food was really tasty. I mean, how can you make such a tasty salad?

    But the service was average, and there were only two restroom stalls for such an expensive and crowded restaurant. The music was also a little loud…

  5. Tyler Hennessey

    Amazing food, great service, atmosphere is more family style than fancy restaurant. Appetizers are amazing. We had the scallop ctudo, duck pate and veal tartar. All excellent. We had the chestnut pasta, awesome. For…

Reviews last updated: 2026-06-30 20:04:14

Data is refreshed monthly. Sources: losangeleska.com and editorial picks based on reviews.

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